Crab Stuffed Avocados
1/4 cup diced red bell pepper
1/2 small purple onion ~ diced
1 tablespoon butter
1 6-ounce can crab meat ~ drained
1/2 cup mayonnaise
Salt & pepper to taste
2 ripe avocados
In a medium skillet, saute the red pepper and onion in the butter for 3 minutes, or until tender.
Stir in crab meat, and saute for another 3 minutes.
Remove from heat, and put mixture into a medium bowl.
Stir in mayonnaise, salt and pepper.
Cut avocados in half and remove the seed. Leave skin on avocado halves.
Scoop some of the crab meat mixture into each avocado.
May be served warm or cold....with or without avocado. But avocado highly recommended!!! :-)