Butterfinger Cookies
Preheat oven to 350 degrees
Line two baking sheets with parchment paper
½ cup butter, softened
¾ cup sugar
2/3 cup packed brown sugar
2 egg whites
1 ¼ cup chunky peanut butter
1 ½ teaspoons vanilla
1 cup flour
½ teaspoon baking soda
¼ teaspoon salt
5 Butterfinger candy bars (2.1 ounce each), chopped
In
a mixing bowl, cream butter and sugars, Add egg whites; beat well.
Blend in peanut butter and vanilla. Combine flour, baking soda and salt.
Add to creamed mixture and mix well. Stir in candy bars. Shape into 1 ½
inch balls and place on cookie sheets. Bake for 10 – 12 minutes or
until golden brown. Cool on cookie sheets for 5 minutes then transfer to
wire cooking rack.
Makes about 4 dozen
All the goods.....
Cream the butter and sugars....
Add the egg whites...
...then the vanilla and peanut butter.
In go the dry ingredients.
Chop up the Butterfingers!
Stir 'em in...
Form the little cookie balls...
And there you have it. Butterfinger cookies! So yum!!
