While I was in California, my friend let me go through all of her recipes. I discovered this little gem and was immediately drawn to it because A) I love chocolate and B) because it's SO easy! And I guess you could throw in a "C"....because it's yummy! So yeah...you guys need to try this easy little cake....soon!
Chocolate Chip Bundt Cake
1 Devil's Food cake mix
1 cup sour cream
1/2 cup oil
1/2 cup water
1 3.9 ounce box instant chocolate pudding
1 12-ounce package chocolate chips
Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan very well.
In a large mixing bowl, combine the cake mix, sour cream, oil, water, pudding, and eggs.
Beat for 5 minutes until smooth.
Stir in the chocolate chips.
Pour batter into the pan and bake for 50 - 55 minutes until done.
Cool in the prepared pan for 15 minutes then turn out onto a serving platter. Cool.
Sprinkle with powdered sugar or drizzle with chocolate sauce. Or caramel sauce!
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!