Chocolate Chip Bundt Cake

While I was in California, my friend let me go through all of her recipes. I discovered this little gem and was immediately drawn to it because A) I love chocolate and B) because it's SO easy! And I guess you could throw in a "C"....because it's yummy! So yeah...you guys need to try this easy little cake....soon!

Chocolate Chip Bundt Cake



1 Devil's Food cake mix
1 cup sour cream
1/2 cup oil
1/2 cup water
4 eggs
1 3.9 ounce box instant chocolate pudding
1 12-ounce package chocolate chips

Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan very well.

In a large mixing bowl, combine the cake mix, sour cream, oil, water, pudding, and eggs.

Beat for 5 minutes until smooth.

Stir in the chocolate chips.

Pour batter into the pan and bake for 50 - 55 minutes until done.

Cool in the prepared pan for 15 minutes then turn out onto a serving platter. Cool.

Sprinkle with powdered sugar or drizzle with chocolate sauce. Or caramel sauce!

 
Here we go!

 
Mix together the cake mix, oil, 
water, eggs, pudding and sour cream 
until smooth...about 5 minutes.

 
Then stir in the chocolate chips.

 
Pour the batter into the prepared pan.

 
Bake and cool in the pan for a few minutes.

 
Turn out of the pan and allow to cool completely.

 
The garnish with powdered sugar 
or a chocolate sauce...or both!