I try to always keep some puffed pastry in my freezer because you never know when you might have a snack emergency. These little guys turned out so yummy! And easy? Than pie! Hehe... IT Guy loved these and I loved them because of how simple they were to throw together. I could throw a couple of these in his lunch and he could eat them at room temp or reheat them in the microwave. Add one of these to a bowl of vanilla ice cream and you’re good to go!!
Pecan Pie Puffs
1/2 cup packed brown sugar
2 tablespoons butter ~ melted
1/3 cup chopped pecans
1 sheet of puff pastry
Powdered sugar for sprinkling
Preheat your oven to 400 degrees.
Unfold the pastry and cut it into 12 equal squares.
Spray a muffin tin with cooking spray and press 1 square of pastry into each cup.
In a small bowl, combine the pecans, brown sugar and melted butter.
Divide the pecan mixture equally between the cups.
Bake the puffs for about 10 - 15 minutes or until pastry is golden brown.
Remove to a wire rack and cool to room temperature.
Sprinkle with powdered sugar.