This was proclaimed a roaring success. My favorite creamer is the Italian Sweet Cream flavor. I
figured how hard could it be to whip up a batch of that? I know people
make at-home creamers all the time but this one is SO good! Instead of using milk, I used heavy
cream and vanilla bean paste. To see those yummy little vanilla beans
floating in the cream made me so happy! Save yourself a little money and
make sure you know exactly what's going in your creamer!
Italian Sweet Cream
Coffee Creamer
16 ounces (2 cups) heavy cream
1 14-ounce can sweetened condensed milk
2 teaspoons vanilla bean paste (or use vanilla extract)
1 teaspoon almond extract (optional)
Combine all ingredients in a large bowl.
Whisk until the sweetened condensed milk is fully incorporated into the cream.
Store in a container with a lid. Shake before using.
