Have you ever been to Jack in the Box or Sonic and ordered their jalapeno poppers? You know those little halved jalapenos with cheese that are breaded and deep fried? Well...those are some of IT Guy's favorite things. So when I made, then tasted, this dip, I told him it was JUST like those little popper things. Now...he didn't exactly agree with me 100% but he DID enjoy this dip. I think he said something like..."this stuff is dangerous". I took that as a compliment.
Green Chili Dip
1 cup sour cream
1 8-ounce package cream cheese
2 tablespoon taco mix
1 4-ounce can diced green chilies
2 cups grated cheddar cheese
1 teaspoon salt
Preheat oven to 375 degrees
Mix all ingredients in a medium sized bowl.
Transfer to a greased baking dish.
Bake for 30 minutes until hot and bubbly.
Serve with tortilla chips.
Here's
the line-up. Oops...I forgot the salt.
If you like things more on the
"hot" side,
just use chopped jalapenos instead of the green chilies.
Mix everything in a bowl until well combined.
Then spread in a small, greased baking pan.
I think this one is about 7x11 inches.
Bake at 375 until hot and
bubbly then serve with chips!
