Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Thursday, December 10, 2015

Slow Cooker Seasoned Beef

IT Guy is a carnivore. Meat eater all the way. So when he walks in the door at night and smells beef cooking, he’s a happy guy. This made him VERY happy. It’ll make YOU happy too because it’s so simple. Throw a few ingredients together and pour it over your roast of choice and dinner is served in a few hours later.

Slow Cooker Seasoned Beef

1 2-3 pound piece of meat (chuck roast, London broil, brisket, etc)
1/2 large onion ~ diced
2 cloves garlic ~ minced
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 teaspoon cumin
1/2 teaspoon pepper
1 teaspoon salt
2 tablespoons brown sugar
1 1/2 teaspoon liquid smoke (found in the condiment aisle)
1/4 cup beef broth
3 tablespoons chili sauce
Place meat in the slow cooker.
Combine the rest of the ingredients in a medium bowl then pour over the meat.
Cook on low 7 - 8 hours until meat is tender.
Slice across the grain and serve with pan juices.

Let's cook!

Mix up all the stuff to pour over the meat!

Then pour over the meat. Allow to cook on low 7-8 hours.

Slice and eat!