After a busy day
there's nothing better than something easy for dinner. And these ribs
match that criteria. You could do this with chicken just as easily but
we really enjoyed the boneless country style ribs. Easy to fix....easy
clean-up...it doesn't get any...well, easier!!
Oven Cajun Ribs
1 1/2 to 2 pounds boneless country-style ribs
3 teaspoons Cajun seasoning
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup barbecue sauce
Wash ribs and pat dry. Preheat oven to 325 degrees. Line a shallow baking pan with foil.
Combine Cajun seasoning, garlic powder and onion powder. Rub mixture all over the ribs.
Arrange ribs on the foil. Cover with another piece of foil and bake
for 1 hour and 15 minutes, or until very tender. Uncover and brush with
barbecue sauce; bake uncovered for about 15 minutes longer, or broil
for about 5 minutes.
Here's all you need.
Combine the cajun seasoning,
the garlic powder and the onion powder.
Rub the seasoning mixture all over the ribs.
Place the ribs on a foil lined pan.
Cover and bake.
After an hour or so, remove the top foil
and brush some BBQ sauce over the ribs.
Cook an additional 15 minutes.
Broil on high the last 5 minutes
to caramelize the BBQ sauce. Serve and enjoy!
