Firecracker Burgers
1 1/2 pounds ground beef
1 teaspoon cumin
1 7-ounce can diced green chilies
salt and pepper to taste
Heat a large skillet or prepare your grill.
In a large bowl, combine all the ingredients.
Form mixture into patties and fry in a little olive oil and a couple of tablespoons of butter until browned on both sides and done in the middle.
Serve with bacon, cheese and hamburger fixin's.
The burger stuff.
Mix the ground beef, green chilies,
salt, pepper, garlic salt and
cumin together in a bowl.
Form into patties then fry 'em up
in a little olive oil and butter.
Drain for a bit on paper towel.
Brown the buns in a little butter.
I used some homemade buns I had in the freezer.
Have you tried this little trick?
Weave some halved bacon like you see here then...
..bake it at 375 for 20 - 30 minutes until done.
Then slap that baby on a burger!
Ta die for!
