Cheeseburger Sliders

This is just about the easiest way to make some quick burgers that ever existed. Not only are they easy but they are delicious! These would be great to serve as little appetizers or to serve at a kids party...or any party! They’re yummy as is or you can break out all the fixin’s and go crazy! Give ‘em a try and see for yourself!

Cheeseburger Sliders

1 1/2 pounds ground beef

1 1/2 teaspoons salt

1 teaspoon black pepper

1 1/2 teaspoons garlic powder

1 small onion ~ finely diced

6 slices cheddar cheese

1 12-pack package Hawaiian Sweet Rolls

2 tablespoons melted butter

1 tablespoon poppy seeds

Preheat oven to 350 degrees.

In a large bowl, combine the ground beef, salt, garlic powder, pepper and diced onion.

Press mixture into a square, a little larger than the packaged rolls, on a baking sheet.

Bake for 20 minutes.

Remove ground beef layer from the pan onto a cutting board.

Drain any fat from the pan.

Slice rolls in half lengthwise but do not separate individual rolls.

Place the bottom half of the rolls on the pan.

Place ground beef on top of the rolls then top with cheese slices.

Cover the meat and cheese with the top of the rolls.

Brush with melted butter then sprinkle with sesame seeds.

Bake for 20 minutes.

Here we go!!!

Mix together the ground beef, 

diced onion, and seasonings.

Pat the mixture into a rectangle, a little larger than the buns are in the package.

Bake it for 20 minutes then remove to a cutting board. Drain the fat from the pan.

Slice the rolls in half and place the bottom half on the baking sheet.

Place the cooked meat on 

the bottom of the sliced rolls then add the cheese slices.

Top with the other half of the sliced rolls then brush with melted butter. Sprinkle with sesame seeds.

Bake for 20 minutes.

Slice and enjoy!!

Cheeseburger Combo Soup

Soup! Who loves it? We do here in the SFFS house. This one was really tasty. It's got a little bit of everything in it that I know a cheeseburger does not have...but it's SOUPER good anyway. A little chopping, a little stove top cooking and the hashbrowns create a delicious little soup that's sure to please!

Cheeseburger Combo Soup



1 pound ground beef
1 medium onion ~ diced
3/4 cup diced carrots
3/4 cup chopped celery
1 teaspoon dried basil
1 teaspoon dried parsley
Salt & pepper to taste
  4 tablespoons butter
1 32-ounce container chicken broth
3 cups Southern Style Hashbrowns
1/4 cup all-purpose flour
2 cups grated Cheddar cheese
1 1/2 cups milk
1/4 cup sour cream

In a large pot, melt 1 tablespoon of the butter. Add the veggies and saute about 5 minutes.

Add the ground beef and cook until beef is done.

Pour in the chicken broth and add the potatoes and spices.

Bring to a boil and simmer about 15 minutes.

In a medium saucepan, melt the remaining butter over medium heat.

Add the flour and cook about a minute.

Add the milk and whisk until smooth.

Add milk mixture to the large pot. Bring to a boil then reduce to a simmer.

Stir in the cheese until melted then add the sour cream and stir.

Let's get started!

Chop your veggies....

...then add them to a large

 pot with a little butter.

Then add the ground beef and

cook until done.

Melt the remaining butter then add 

the flour and cook for a minute or so.

Then add the milk and cook until thickened.

Add the chicken broth, hashbrowns 

and seasonings to the meat mixture in the large pot.

Then add the thickened milk mixture.

Add the grated cheese and stir until melted.

Add the sour cream and stir through until warmed.

Serve it up with some extra cheese, diced tomatoes and a few diced green onions!

Cheeseburger Casserole

Sometimes you just can't beat a good cheeseburger. Or a good casserole. Or both together! I made this the other day and when I served it to IT Guy, I didn't tell him what it was. He took a bite and I asked him what it tasted like and he said...without hesitation: A cheeseburger. Right out of the gate! Yay me!! This is a great weeknight meal, easily doubled for a larger family and pretty quick to throw together. Add a salad for a side and you got yourself a par-tay!!

Cheeseburger Casserole



1 can crescent rolls
1 pound ground beef
1/2 cup finely chopped onion
1/3 cup chopped dill pickle slices
2 tablespoons ketchup
1 teaspoon prepared mustard
2 tablespoons flour
2 tablespoons water
2 tablespoons milk
2 cups cheese ~ divided use


Preheat oven to 375 degrees

Unroll crescent rolls and press into the bottom and up the sides of a greased 8x8 inch pan.

In a skillet, cook onion in a little olive oil for about 5 minutes.

Add ground beef and cook until done.

Stir in chopped pickle, ketchup and mustard.

Sprinkle with flour then add water and milk. Cook and stir until thickened and bubbly.

Remove from heat and add 1 cup of shredded cheese.

Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.

Top with remaining cup of cheese. Cook for 5 more minutes until cheese is melted.

The ingredients.

Line your pan with the crescent dough. 

I used 4 triangle on the bottom. Press 

seams together. Then I pressed together 

the remaining triangles into two rectangles. 

Then cut them down the middle and pressed 

them onto the sides of the pan, pressing all seams together.

Saute the onion for a bit.

Then add the ground beef and 

cook until done.

Then add the mustard, ketchup, 

pickle, salt and pepper.

Then add the flour, water and milk and stir.

Add one cup the cheese and stir 

until cheese melts.

Pour the beef mixture onto the crust into the pan.

Bake for about 15 minutes then 

add the remaining cheese.

Bake another 5 minutes or until cheese is just melted.

Allow to cool then cut into squares.....serve and enjoy!!

Everything Burgers

We went to visit our son and his family not too long ago and we all went out to eat. Our son ordered a hamburger that made me want to steal it right off his plate. I think the thing that pushed me over the edge was the fried egg that came on it. Why have I never thought of that before?? I knew when we got home I was going to make some burgers with fried eggs. And to make it even better...I add whole green chilies to it! Very yum!

Everything Burgers



1 pound ground beef
Salt & pepper
Lawry's Salt
Fried eggs
Whole green chilies
Bacon ~ fried almost crisp
Cheese
Lettuce
Sliced tomato
Sliced onion
Ketchup, mustard, mayo, etc.
Hamburger buns ~ I toasted ours in a little butter in a skillet

Prepare your beef into patties. Season with salt, pepper and Lawry's salt. Grill or pan fry.

Assemble your burgers with all the above stuff and eat them. So good!

Here's the line-up.

Make your patties...then cook 'em.

Fry your bacon. I did the weave method. 

This is 6 pieces of bacon, cut in half.

Love it.

Then fry your eggs. I used a round 

cookie cutter that I sprayed with 

cooking spray to cook the egg in 

because I wanted it to be round.

Then I flipped it over to cook the other side.

Grill your buns in a little butter.

Here's all the goodies, ready to 

make the outrageous burgers.

So delicious!!!