We went to visit our son and his family not too long ago and we all went out to eat. Our son ordered a hamburger that made me want to steal it right off his plate. I think the thing that pushed me over the edge was the fried egg that came on it. Why have I never thought of that before?? I knew when we got home I was going to make some burgers with fried eggs. And to make it even better...I add whole green chilies to it! Very yum!
Everything Burgers
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1 pound ground beef
Salt & pepper
Lawry's Salt
Fried eggs
Whole green chilies
Bacon ~ fried almost crisp
Cheese
Lettuce
Sliced tomato
Sliced onion
Ketchup, mustard, mayo, etc.
Hamburger buns ~ I toasted ours in a little butter in a skillet
Prepare your beef into patties. Season with salt, pepper and Lawry's salt. Grill or pan fry.
Assemble your burgers with all the above stuff and eat them. So good!
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Here's the line-up.
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Make your patties...then cook 'em.
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Fry your bacon. I did the weave method.
This is 6 pieces of bacon, cut in half.
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Love it.
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Then
fry your eggs. I used a round
cookie cutter that I sprayed with
cooking
spray to cook the egg in
because I wanted it to be round.
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Then I flipped it over to cook the other side.
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Grill your buns in a little butter.
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Here's all the goodies, ready to
make the outrageous burgers.
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So delicious!!!
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