Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Thursday, March 8, 2012

I love an easy crock pot recipe. Easy and crock pot go hand in hand. My mom gave this recipe to me and we really enjoyed it. I put it all together the night before, put it in the fridge then had IT Guy pull it out of the fridge the next morning and  plop the crock into the pot. A few hours later, we had a yummy dinner!

Country BBQ Pork Ribs

8 bone-in country style ribs
1 cup ketchup
¼ cup brown sugar
¼ cup Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon honey
1 clove garlic – minced
2 tablespoon dried minced onion
1 teaspoon Cajun seasoning
1 teaspoon ground mustard
½ teaspoon salt
¼ teaspoon pepper

Spray crock pot with cooking spray.

Place ribs into the crock pot.

Combine remaining ingredients and pour over ribs.

Cook 6 – 8 hours or until meat is tender.

The line-up.

Mix together the ketchup, brown sugar, onion, 
Worcestershire sauce, Balsamic vinegar, honey, 
garlic, cajun seasoning, ground mustard, salt and pepper.

Place the ribs in your crock pot then 
pour the sauce over the ribs.

Make sure they're all covered. 
Let 'er rip on low for 6 - 8 hours.

The meat will almost fall apart. 
I served ours over rice and it was SO good!