What's better than a yummy and easy dessert? Not much. This little cake has "simple" written all over it but boy, is it good! You can add some coconut to it...throw some pecans in there...and make it extra yummy. But as it is....super good!
1 box yellow cake mix
1/2 cup oil
1 8-ounce can crushed pineapple with juice
Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray.
In a large mixing bowl, combine the cake mix, eggs, oil and ONE of the cans of pineapple with it's juice.
Mix until all combined then pour batter into the prepared pan.
Bake for about 35 minutes or until toothpick inserted comes out clean.
Allow to sit on wire baking rack until completely cooled.
1 8-ounce can crushed pineapple with juice (3 tablespoons pineapple removed and patted dry)
1 3-ounce box vanilla instant pudding
1 8-ounce container Cool Whip
In a medium bowl, combine the pudding mix and the pineapple. Stir until blended.
Fold in the Cool Whip until combined.
Frost cake with pineapple frosting then scatter the reserved pineapple over the top.
Chill for several hours before serving.
Optional: Scatter pecans and coconut on top of frosting.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!