I love clam chowder. IT Guy does not. Because we eat everything I cook, I don't make very many seafood recipes because I would be the only one eating them. But every now and then, I get a hankering for something seafood-y. And this clam chowder was perfect! I took some to my dad from whom I inherited my love of clam chowder...and his words were "You outdid yourself". Pretty high praise, I'd say.
5 slices bacon ~ diced and cooked crisp ~ reserve 2 tablespoons drippings
3 6.5-ounce cans chopped clams ~ drained, juice reserved
1 49-ounce can chicken broth
1 cup celery ~ diced
1 cup carrots ~ diced
1 small onion ~ diced
3 cups frozen southern hash brown potatoes
1 cup heavy cream
3/4 cup flour
salt and pepper
In a large dutch oven, cook diced bacon until crisp. Remove bacon to drain and reserve 2 tablespoons drippings.
Saute veggies in the bacon drippings until softened.
Add salt and pepper to taste.
Stir in flour and cook for a minute or so.
Add chicken broth and reserved clam juice and cook until thickened.
Simmer for about 15 minutes until veggies are tender.
Add bacon, cream and clams.
Simmer for about 15 minutes to heat through.
Serve with crackers or crusty french bread.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!