Here's a wonderful pizza for you to try! I'm a bell pepper lover from way back so the addition of these, cooked tender crisp, are great on this pizza. And the mixture of mozzarella and fontina cheese, both smooth and creamy, are perfect! Use any kind of Mama Mary's crust for this pizza that you like. I used the thin and crispy crust and thought it turned out just right. Another great pizza to put on your list for a quick weeknight dinner!
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Prosciutto & Pepper Pizza
1 Mama Mary's Pizza crust ~ any kind
1 cup pizza sauce
1 red bell pepper ~ sliced or diced
1 yellow bell pepper ~ sliced or diced
3 green onions ~ diced
1 3-ounce package prosciutto ~ sliced into 1/2 inch strips
1 cup mozzarella cheese ~ grated
1 cup fontina cheese ~ grated
Preheat oven to 425 degrees.
Spread the pizza sauce onto the crust.
Sprinkle the cheese on top of the sauce.
Arrange the green onions, prosciutto and peppers on top of the cheese.
Bake for 10 minutes until cheese is melted and bubbly.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!