Prosciutto & Pepper Pizza

Here's a wonderful pizza for you to try! I'm a bell pepper lover from way back so the addition of these, cooked tender crisp, are great on this pizza. And the mixture of mozzarella and fontina cheese, both smooth and creamy, are perfect! Use any kind of Mama Mary's crust for this pizza that you like. I used the thin and crispy crust and thought it turned out just right. Another great pizza to put on your list for a quick weeknight dinner!

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Prosciutto & Pepper Pizza



1 Mama Mary's Pizza crust ~ any kind
1 cup pizza sauce
1 red bell pepper ~ sliced or diced
1 yellow bell pepper ~ sliced or diced
3 green onions ~ diced
1 3-ounce package prosciutto ~ sliced into 1/2 inch strips
1 cup mozzarella cheese ~ grated
1 cup fontina cheese ~ grated

Preheat oven to 425 degrees.

Spread the pizza sauce onto the crust.

Sprinkle the cheese on top of the sauce.

Arrange the green onions, prosciutto and peppers on top of the cheese.

Bake for 10 minutes until cheese is melted and bubbly.

The ingredients.

Spread the sauce on the pizza crust, then the cheeses.

Scatter the prosciutto over the cheese.

Then the sliced or diced peppers and the green onion.

Bake it up and enjoy this tasty treat!!