Preheat oven to 375 degrees
Line two cookie sheets with parchment paper
1 (18.9 ounce) French Vanilla cake mix
1/3 cup vegetable oil
In a large mixing bowl, mix cake mix, oil and eggs until blended and moistened. Roll into 1 inch balls or use a cookie scoop. Flatten with a glass or cookie stamp.
Bake for 6 – 8 minutes. Allow to cool on cookie sheet then transfer to wire racks. While cookies are still a little warm frost with pre-made canned Buttercream frosting. Makes about 2 dozen cookies.
Makes about 2 dozen cookies