S'mores Ice Cream
5 eggs, mixed well
2 cups sugar
Cook and whisk eggs and sugar over double boiler for 10 -15 minutes or until eggs are thick and pale.
When eggs are cooked, remove from heat and pour into your ice cream freezer.
Add:
1 can eagle brand condensed milk
1 quart heavy whipping cream
1/8 teaspoon salt
1 tablespoon vanilla extract
1 7-ounce container marshmallow cream
Whisk until smooth. There may be some lumps of marshamallow cream left. That's ok.
1 quart half & half
Mix all ingredients (except half & half) well and pour into ice cream freezer. Add 1 quart half and half to fill line and freeze according to freezer instructions.
When ice cream is done stir in:
3 4.25-ounce chopped milk chocolate candy bars (I used Hershey's Symphony bars)
1 sleeve rough chopped graham crackers
Then drizzle in 1 more 7-ounce container marshmallow cream. Stir with a knife but don't mix in completely.
Let's do this!
Cook the eggs and sugar over a
double boiler until thick and pale.
Like this!
Then add the egg mixture, sweetened
condensed milk, salt, vanilla and 1
container of the marshmallow cream
to your ice cream mixer.
If some the marshmallow cream
doesn't get all mixed in, that's okay.
It may look like this.
Then add enough half and half to
top off the mixture and turn on your machine.
In the meantime, chop the chocolate.....
...and the graham crackers.
When the ice cream is done churning,
pour it into a large container then sprinkle
with the chocolate and crackers. Stir to combine.
Then plop with remaining marshmallow
cream on top and swirl through.
Place in the freezer to harden.
So good, guys!!!!
