Peach Dumplings

Apple desserts are not at the top of my list. They're tasty and all that....but just not my favorite. But peaches? Give me peach over apple any day of the week! So this quick and easy dessert is at the top of my list! And SO simple! Of course you can use apples if you want....but the peaches make me happy! Double the recipe if you want but just like it is, it makes 8 dumplings...the perfect amount for a little family!

Peach Dumplings



1 8-ounce container refrigerator crescent rolls
2 ripe peaches ~ cut into quarters (8 pieces total)
3/4 cup brown sugar
1 stick butter
1/2 teaspoon vanilla
1 teaspoon cinnamon ~ divided use
3 tablespoons sugar
3/4 cup lemon-lime soda (I used Sprite)

Spray a small baking pan with cooking spray. Preheat oven to 350 degrees.

In a small saucepan, combine butter, 1/2 teaspoon cinnamon, vanilla and brown sugar. Cook over medium heat until thick...about 5 minutes.

Open crescent rolls and separate pieces.

Wrap each peach segment with a crescent roll and place in prepared baking dish.

Pour brown sugar over dumplings.

Combine sugar and remaining 1/2 teaspoon cinnamon then sprinkle over the dumplings.

Carefully pour soda around the edges and along the center of thee pan but not directly over the dumplings.

Bake for 35 - 40 minutes or until dumplings are golden brown.


 

The line up.

 

Melt the butter in a pan along 

with the brown sugar, vanilla 

and 1/2 teaspoon of cinnamon.

 

Cook for a few minutes until thick.

 

Wrap the peach segments in a crescent roll.

 

Place in a pan then pour 

the brown sugar mixture 

on top. Then pour the 

soda along the sides and 

the center of the pan. 

Sprinkle with cinnamon and sugar. 

Bake!

 

Serve with ice cream!!