There's almost nothing IT Guy likes better than steak. He'll take it in any form. So when I made these sandwiches, I knew we'd have a winner. You can use leftover steak for these or buy fresh, like I did. Make as much or as little as you like...that's one of the best things about this recipe. You can tailor it to fit as many as you need. This is a great recipe to use with the warmer months upon us because you can use your outdoor grill to cook the meat and keep the heat out of the kitchen!
1 - 2 steaks (I used some flat iron steaks I had on hand. I just grilled them in my grill pan.)
Steak seasoning of your choice or salt and pepper
1 large onion ~ sliced
Cheddar cheese slices
1/2 cup to 1 cup bbq sauce
Sandwich or sub rolls
In a large skillet, caramelize the onion with a little olive oil. Remove from the pan to a plate.
Season the steaks.
a little more olive oil in the same pan and grill the steaks to desired
doneness. I grilled mine about 4 minutes on each side. Allow steaks to
stand for 10 minutes before slicing.
Thinly slice the cooked steak. Add back into the warm skillet and add the bbq sauce. Stir to combine and warm through.
Slice open the rolls and butter each side lightly.
Start layering the ingredients on the bread.....onions, meat, cheese, etc.
Turn oven to broil.
sandwiches open-faced on a baking sheet and place under the broiler for
a few minutes until cheese starts to melt. Watch so they don't burn.
Place empty bun on top of filled bun...slice and enjoy!
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!