The first time I EVER saw this on a pizza menu...which I think was at California Pizza Kitchen....I thought...EW! Who would eat THAT? Uhhh....I'd have to say ME! Someone told me how good it was and I trusted their culinary taste and went for it! Am I ever glad I did because I LOVE it! We don't have CPK here where I live....although from time to time I can find the frozen version of the BBQ chicken pizza. So I figured I'd just create my own. Not bad, I'd say....not bad at all.
Barbeque Chicken Pizza
Preheat oven to 375 degrees.
pizza crusts. (I used the ready made dough balls from Trader Joe's. But
I think you can get them at Sam's Club, too. Or even the ones in the
can in the refrigerated section of the store will work.)
3 cups of cooked chicken - chunked (I used grilled chicken tenders but a rotesserie chicken from the deli would be great!)
2 cups bbq sauce - I prefer a sweet-ish sauce but use whatever you like
1 red onion - thinly sliced
3 cups mozzarella cheese - shredded
the dough on a pizza stone or cookie sheet. Form a rim around the edges
to hold the fixin's. Spread 1 cup of sauce on both pizza crusts.
Sprinkle with the shredded cheese then the sliced onion and chicken
chunks. Bake about 20 - 30 minutes or until hot and bubbly.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!