Yep, yep, yep! These wings are SO good! If you like making Asian food at home then you are in for a treat because these are good, good, good! Now of course IT Guy wouldn't touch them because he's crazy and doesn't like stuff like this...but I can tell you it's very yummy! And easy, too! These would make great appetizers for your next party or tailgate extravaganza!
Pineapple Chicken Wings
20 chicken wings ~ cut up (discard pointed wing tip)
1 cup pineapple chunks1 cup pineapple juice
1/4 cup brown sugar
2 tablespoons cornstarch
1 tablespoon water
1 tablespoon soy sauce
2 tablespoons sugar
Salt and pepper to taste
Preheat oven to 375 degrees. Spray a rimmed cookie sheet with cooking spray.
Arrange cut up wings onto the prepared pan.
Salt and pepper to taste.
Bake wings for 45 minutes to 1 hour or until done.
In a small saucepan, combine the pineapple chunks, pineapple juice, brown sugar, and sugar. Bring to a boil.
In a small bowl, combine the cornstarch, soy sauce and water. Stir until smooth then pour into boiling pineapple juice mixture.
Turn down the heat to medium and continue to stir and cook until thick.
Place cooked wings into a large bowl then pour sauce over and toss to combine.
Serve over rice and enjoy!
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!