Pineapple Chicken Wings

Yep, yep, yep! These wings are SO good! If you like making Asian food at home then you are in for a treat because these are good, good, good! Now of course IT Guy wouldn't touch them because he's crazy and doesn't like stuff like this...but I can tell you it's very yummy! And easy, too! These would make great appetizers for your next party or tailgate extravaganza!

Pineapple Chicken Wings



20 chicken wings ~ cut up (discard pointed wing tip)
1 cup pineapple chunks1 cup pineapple juice
1/4 cup brown sugar
2 tablespoons cornstarch
1 tablespoon water
1 tablespoon soy sauce
2 tablespoons sugar
Salt and pepper to taste

Preheat oven to 375 degrees. Spray a rimmed cookie sheet with cooking spray.

Arrange cut up wings onto the prepared pan.

Salt and pepper to taste.

Bake wings for 45 minutes to 1 hour or until done.

In a small saucepan, combine the pineapple chunks, pineapple juice, brown sugar, and sugar. Bring to a boil.

In a small bowl, combine the cornstarch, soy sauce and water. Stir until smooth then pour into boiling pineapple juice mixture.

Turn down the heat to medium and continue to stir and cook until thick.

Place cooked wings into a large bowl then pour sauce over and toss to combine.

Serve over rice and enjoy!


 
Let's make some wings! (Oops! 
I see the brown sugar made it into 
the picture but not the regular sugar.)

 
Cut up your wings and place 
them on a rimmed cookie sheet. 
Salt and pepper to taste.

 
Bake!

 
Combine the pineapple chunks, juice, 
and sugars in a small sauce pan. 
Bring to a boil.

 
Then combine the soy sauce, water 
and cornstarch and pour that into 
the pineapple mixture. Reduce heat 
and cook and stir until thick.

 
Pour sauce over the cooked chicken. 
(What you see in the background 
are some of the wings in bbq sauce 
because IT Guy doesn't do Asian food. 
Silly IT Guy.)

 
Serve it up!