Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Wednesday, December 14, 2011

Here's a quick rundown on how to do this. Very cute and very easy.


Large marshmallows
Peppermint sticks
White Chocolate
Coarse sugar sprinkles

Take one peppermint stick and poke it into one end of a marshmallow. I found it easiest to put the marshmallow on a flat surface, poke the peppermint stick into it, then press the marshmallow around the peppermint stick. Repeat until all marshmallows and peppermint sticks are used.

Melt white chocolate (I used Candy Melts) then dip the marshmallow into the chocolate. Tap off excess chocolate then sprinkle with coarse sugar. Set aside so chocolate can harden.

** TIP: If you use Candy Melts, add about a tablespoon of vegetable oil per 1 cup of chocolate after the chocolate has been melted.  It thins out the candy and makes for easier dipping.

I wrapped mine in candy bags.

To be used in hot chocolate.

Here's what you need. 
I used Candy Melts.

Poke a peppermint stick into 
one end of a marshmallow.

Then dip in the Candy Melts 
and tap off the excess.

Sprinkle with coarse sugar and 
set aside so the chocolate can set up.

Wrap 'em up!!