Cheeseburger Casserole
1 can crescent rolls
1 pound ground beef
1/2 cup finely chopped onion
1/3 cup chopped dill pickle slices
2 tablespoons ketchup
1 teaspoon prepared mustard
2 tablespoons flour
2 tablespoons water
2 tablespoons milk
2 cups cheese ~ divided use
Preheat oven to 375 degrees
Unroll crescent rolls and press into the bottom and up the sides of a greased 8x8 inch pan.
In a skillet, cook onion in a little olive oil for about 5 minutes.
Add ground beef and cook until done.
Stir in chopped pickle, ketchup and mustard.
Sprinkle with flour then add water and milk. Cook and stir until thickened and bubbly.
Remove from heat and add 1 cup of shredded cheese.
Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.
Top with remaining cup of cheese. Cook for 5 more minutes until cheese is melted.
The ingredients.
Line
your pan with the crescent dough.
I used 4 triangle on the bottom. Press
seams together. Then I pressed together
the remaining triangles into
two rectangles.
Then cut them down the middle and pressed
them onto the
sides of the pan, pressing all seams together.
Saute the onion for a bit.
Then add the ground beef and
cook until done.
Then add the mustard, ketchup,
pickle, salt and pepper.
Then add the flour, water and milk and stir.
Add one cup the cheese and stir
until cheese melts.
Pour the beef mixture onto the crust into the pan.
Bake for about 15 minutes then
add the remaining cheese.
Bake another 5 minutes or until cheese is just melted.
Allow to cool then cut into squares.....serve and enjoy!!
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