Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Tuesday, November 17, 2015

Caramel Apple Bubble-Up

This little dessert is quick and easy and pretty delicious. IT Guy is always happy to eat anything apple related and doesn't care if the apples or fresh or canned. As long as it's sweet and can satisfy that craving, then he's a happy camper. Make sure you serve this with some vanilla ice cream. It'll make your world a little happier.

Caramel Apple Bubble-Up

2 cans apple pie filling (I used the Country Apple)
1 16-ounce can (8 count) refrigerated flaky biscuits ~ cut into eighths
1 cup caramel ice cream topping

Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with cooking spray.

In a large bowl, combine the apple pie filling and the cut up biscuits.

Pour apple mixture into the prepared pan.

Drizzle half of the caramel ice cream topping over the biscuits.

Bake for 30 - 45 minutes or until biscuits are done and golden.

Serve with vanilla ice cream and remaining caramel topping.

This is all you need! 
This is all you need!

Stir together the cut up biscuits and apple pie filling. 
Stir together the cut up 
biscuits and apple pie filling.

Then pour it into your prepared pan. 
Then pour it into your prepared pan.


Break out the ice cream and drizzle with more caramel topping! 
Break out the ice cream and drizzle 
with more caramel topping!


Post a Comment