Have you ever gone to your cupboard/pantry/freezer...pulled out a bunch of ingredients and started cooking with no plan in mind? Well..that's what happened to me yesterday and the following recipe was the result. It turned out pretty good. No..let me rephrase...it turned out STINKIN' good! We all loved it! A close second to Mexican food around here, Italian ranks right up there for us. I'll be making this again, no doubt!
Ravioli with Creamy Meat Sauce
2 14-ounce cans tomatoes with basil, oregano and garlic
1 14-ounce can petite diced tomatoes
1 onion, diced
1 pound lean ground beef – cooked and drained
1 cup cream
25-ounce bag frozen ravioli – cooked according to package directions
and drained (2 bags would be better....but I only had one)
the onion and cook with a little olive oil for a few minutes. Add
ground beef and cook until no longer pink. Stir in tomatoes and let
simmer for about 10 minutes. Add salt and pepper to taste. Stir in the
cream and allow to heat through. Spoon sauce over cooked ravioli.
Serve with crusty bread
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!