Green Chili Chicken Pizza...and a $1.00 off COUPON!!!!

You knew it wouldn't be long before I used green chilies on a pizza, didn't you? I took the basic ingredients you'd find in enchiladas and put them on a Thin & Crispy Mama Mary's pizza crust. And can I just say how delicious this is? Lots of time we have leftovers of pizza..which works great for me...but not this time. I kind of wish I'd made two of these...it was THAT good! If you're in any way a fan of Mexican food AND pizza, then you've GOT to try this!

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Green Chile Chicken Pizza



1 Mama Mary's Pizza Crust
1/2 cup enchilada sauce (or more to taste)1 cup mozzarella cheese
1 cup cheddar cheese ~ divided use
1 chicken breast ~ cooked and shredded
1/2 medium red onion ~ thinly sliced
1 4-ounce can diced green chiles
1/2 cup queso fresco (the crumbly cheese that is used on top of enchiladas, tacos, etc.)

Preheat oven to 425 degrees. 


Spread sauce over pizza and sprinkle with mozzarella cheese and half of the cheddar.

Top pizza with shredded, cooked chicken, green chilies and the remaining cheddar cheese.

Scatter onions on top.

Sprinkle queso fresco on top of onions.

Bake for 15 minutes until cheese is bubbly and pizza is hot.

Let's go!

Spread the enchilada sauce over 

the crust then sprinkle on the 

mozzarella cheese and half of the cheddar cheese.

The add the chicken and the green chilies.

Next is the rest of the cheddar, 

the onions and the queso fresca. Bake!

Enjoy every bite!