Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Monday, January 4, 2016

Cherry Cheesecake Dip

Okay....so this “recipe” involves no cooking so is it technically even a recipe? I’m gonna say yes because it’s super yummy and most food is yummy. So yeah. Anyway...I served this on New Year’s Day. And by “served” I mean I forgot it was in the fridge and pulled it out at the last minute for people to dig in to. But you know...forgetting to serve things to your family works out good for me because when everyone goes home....I. Get. It. All. Yep. Very yummy!!

Cherry Cheesecake Dip

1 30-ounce can cherry pie filling
1 8-ounce package cream cheese ~ softened
3.5 ounces marshmallow fluff ~ (half of a 7-ounce container)
1 8-ounce container Cool Whip
Graham crackers, vanilla wafers, etc. for dippers

In a medium bowl, combine the cream cheese and marshmallow fluff until well combined. 
Fold in the Cool Whip until mixture is smooth. 
Spread cream cheese mixture into a dish. 
Top with pie filling and chill for several hours.
Serve with graham crackers, vanilla wafers, etc for dippers.

Our ingredients.

Combine the cream cheese and marshmallow fluff.

Fold in the Cool Whip.

Spread mixture into your dish then top with cherries. Chill!

Delicious, yes?????


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