Panko-Parm Crusted Fried Green Tomatoes

These aren't your regular fried green tomatoes. These are better!! The panko crumbs give them an extra crunch and the parm adds a twist!

Panko-Parm Crusted Fried Green Tomatoes

2 whole green tomatoes
1 cup buttermilk
1/2 cup flour
1/3 cup Panko bread crumbs
1/3 cup Italian seasoned bread crumbs
5 tablespoons grated parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Slice tomatoes in 1/2 inch slices. Place in a bowl and cover with buttermilk. Let stand at room temp while preparing other ingredients.

Place flour in a shallow dish and season to taste with salt & pepper. Combine Panko, Italian breadcrumbs and grated parm in a shallow dish. Stir well and add salt & pepper to taste.

Bring about 1 inch of oil in a large skillet to a med-high heat. Dredge buttermilk soaked tomatoes in dry mix then place in heated oil. Fry until golden brown. Drain on paper towels. Eat up!

Yum!! Try these. Now.