Zesty Slow Cooker Chicken BBQ
6 – 8 frozen chicken breasts
½ cup Italian salad dressing
1 16-ounce bottle bbq sauce
2 tablespoons Worchestershire sauce
½ cup brown sugar
5 – 6 baked potatoes
Shredded cheddar cheese
Place frozen chicken breasts in slow cooker/crock pot. Combine the rest of the ingredients and pour over chicken. Cook on low 6 – 8 hours or until chicken is fork tender. Shred chicken and stir with bbq mixture to combine. Ladle over baked potatoes. Sprinkle with cheese. Yum!
I used chicken thighs instead of breasts because that's what I had.... |
And because I was a cooking loser that day and started late, I grilled the chicken first... |
....and let it cook for about 4 hours in the crock pot |
Turned out great!! |
Made this last night and Andy loved it! i am not a huge fan of BBQ sauce but i really like this one! i might make this for a superbowl party on Sunday.
ReplyDeleteGlad to hear you're enjoying some of the recipes on here! Tell Andy to become a "follower" on here so he can tell you which recipes he wants you to make!
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