Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Friday, August 20, 2010

Easy Oven Tri-tip

My family LOVES tri-tip. No I mean...we looooooove it. So tonight I cooked one of the last two I have in my freezer!! (Time for a trip to Costco!!) Here's my method for cooking a juicy, delicious tri-tip roast that will have your family begging for mercy!

Easy Oven Tri-Tip

1 ½ - 2 pound tri-tip roast
Lawry’s Seasoning Salt

Pre-heat oven to 300 degrees. Sprinkle tri-tip with Lawry’s salt on both sides. Wrap in heavy duty aluminum foil. Place foil wrapped meat onto a rimmed baking sheet and bake about 3 hours. After meat is done, let it sit for at least 10 minutes before slicing.

For BBQ sandwiches, slice meat thinly and place on buns then pour warmed bbq sauce over the whole thing. Add grilled onions and cheese if desired.

Would ya look at that??
Sprinkle the love!!
Let's wrap him up!!
The big reveal!
Served with panko-parm fried green tomaotes....


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