Easy Oven Tri-tip

My family LOVES tri-tip. No I mean...we looooooove it. So tonight I cooked one of the last two I have in my freezer!! (Time for a trip to Costco!!) Here's my method for cooking a juicy, delicious tri-tip roast that will have your family begging for mercy!

Easy Oven Tri-Tip

1 ½ - 2 pound tri-tip roast
Lawry’s Seasoning Salt

Pre-heat oven to 300 degrees. Sprinkle tri-tip with Lawry’s salt on both sides. Wrap in heavy duty aluminum foil. Place foil wrapped meat onto a rimmed baking sheet and bake about 3 hours. After meat is done, let it sit for at least 10 minutes before slicing.

For BBQ sandwiches, slice meat thinly and place on buns then pour warmed bbq sauce over the whole thing. Add grilled onions and cheese if desired.

Would ya look at that??

Sprinkle the love!!

Let's wrap him up!!

The big reveal!

Served with panko-parm fried green tomaotes....