Cinn-fully Delicious Cinnamon Rolls
2 cups milk
2 eggs
¼ cup butter
2 teaspoons salt
2 packages yeast
½ cup sugar
6 cups flour
Melt milk and butter in microwave, together, until very warm…about 1 ½ minutes. Set aside. In mixing bowl, with dough hook attachment, combine 2 cups of flour, salt, yeast and sugar. Set mixer speed on low and add milk/butter mixture. Add eggs one at a time. Mix well. Add remaining 4 cups of flour and mix until well blended. Place mixed dough on floured counter and knead until smooth…adding more flour as you go to keep dough from sticking. Grease a large bowl and place kneaded dough in bowl. Spray dough with a shot of Pam. Cover with plastic wrap and let rise in a warm place until doubled…about 30 minutes.
Turn risen dough onto floured surface and cut in half. Roll each piece of dough out to a 9x13 rectangle. Spread dough with softened butter then sprinkle with cinnamon and sugar and brown sugar. Roll up from the 9” end and cut into 1” – 1 ½ “sections. Place in greased baking dish. Repeat with second half of dough. Let rolls rise for 30 minutes in a warm place.
Bake rolls in a 350 degree oven for 25 minutes or until golden brown on top. Spread with frosting.
Frosting:
½ stick butter
1 bag of powdered sugar
1 teaspoon vanilla
Milk
Whip butter in mixing bowl. Add powdered sugar and vanilla. Add milk to achieve spreading consistency. Spread frosting on warm rolls.
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Here's what you need to make these little bites of heavenly goodness |
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| Frosting ingredients..... |
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Frosting...all ready to spread on the warm cinnies... |
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First rise....this one in the bowl |
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| Ready to be rolled up.... |
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Rollin', rollin, rollin....keep them cinnies rollin'..... |
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Second rise...this time in the pan... |
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All baked....ready for the sweetness.... |
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First round of frosting...wait for it to dry then add the rest... |
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Our pan of frosted goodness |
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Drooling much? |
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