Grilled Flank Steak Sammies with Caramelized Onions and Provolone Cheese
1 – 1.5 pound flank steak – grilled (I just use my grill pan on the stove and season the steak with salt, pepper and Lawry’s Seasoning Salt)
1 large sweet onion – sliced thin and caramelized with a little Olive Oil (do this first…it takes a little time.)
1 loaf sliced yummy bread. (I went to the “designer” section of the store and found mine but you can use whatever good bread you like.)
Sliced Provolone cheese
Mayo for the sammies
Green or red peppers – sliced and grilled (optional)
Grill the flank steak until desired doneness is achieved. We like ours with a tiny bit of pink. Let meat rest for about 10 minutes before slicing. Slice thin-ish.
Heat a grill pan, Panini press or if you have a Foreman Grill, that works great, too. Assemble sammies with sliced meat, caramelized onions and cheese on two slices of bread spread with mayo. Spread the outside of the bread with a little butter, then grill until toasted and cheese is melty.
Slice in half and eat up!
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| Everything you need for a great sandwich |
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| Caramelizing the onions.....yum! |
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| Would ya look at this?? Tasty!! |
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