Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Friday, March 7, 2014

Three Meat Treat

When we were Californians, one of our favorite places to go was a little pizza joint in the historic section of the little town we lived in. It had a great three meat pizza we almost always ordered. Since I live with a couple of carnivores, I thought this would be a welcomed treat! The guys loved it! In fact, IT Guy took the leftovers to work the next day and a couple of the other guys in the office did a double take when they saw what he had and commented that it looked and smelled delicious. And they were right! This is a crazy-good pizza! I used our favorite Thin & Crispy Mama's Mary's pizza crust on this, but you could use any kind and it will still be delicious!

And don't forget to go to Mama Mary's Facebook page  and give them a big LIKE!! Also, make sure you visit their WEBSITE  for more recipes!

Three Meat Treat

1 Mama Mary's Pizza Crust
1 cup pizza sauce
2 cups sharp cheddar cheese ~ grated
1/2 pound Italian Sausage ~ cooked and crumbled
30 slices pepperoni
1/2 pound bacon ~ diced and cooked crisp
1 medium onion ~ sliced and caramlized

Spread the sauce over the pizza crust.

Top with 1 cup of the grated cheese.

Top with cooked sausage, cooked bacon and pepperoni.

Add 1/2 of the caramelized onion on top of the meat.

Top with remaining cheese and the rest of the onion.

Bake for 15 minutes until hot and bubbly.

The goods.
The goods.

Cook the sausage and the bacon then caramelize the onions.
Cook the sausage and the bacon 
then caramelize the onions.

Add 1 cup of the cheese, then the meat and half of the onion.
Add 1 cup of the cheese, 
then the meat and half of the onion.

Then top with remaining cheese and onion.
Then top with remaining cheese and onion.

Bake it up and eat!
Bake it up and eat!


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