Pecan pie? Bread pudding? Sounds like a winner to me! This is great not only for a dessert but as a breakfast casserole as well. It's something to keep in mind for New Year's day if you're having company and need something to serve. I'm pretty sure this will be a hit with everyone! It's stinkin' GOOD!
Pecan Pie Bread Pudding
1 14-ounce loaf french bread ~ cubed
4 eggs ~ beaten
2 1/2 cups whole milk
1 cup half & half
1 tablespoon vanilla
1 cup sugar
1/8 teaspoon salt
1 stick butter ~ room temperature
1 1/2 cups brown sugar
1 cup chopped pecans
Spray a 8x11 inch baking dish with baking spray. Preheat oven to 350 degrees.
Place cubed bread in a large bowl.
In a medium bowl, mix together the beaten eggs, milk, half & half, salt and sugar.
Pour mixture over bread cubes and press down to make sure bread soaks up the liquid. Allow to sit for 10 minutes.
In a small bowl, mix the butter, brown sugar and pecans.
Place half of the bread mixture in the prepared pan.
Top with half of the brown sugar mixture.
Top with remaining bread and remaining brown sugar mixtures.
Bake for 45 minutes or until top is lightly browned.
Cool to room temp and serve with whipped cream.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!