1 bag Romaine lettuce
1 - 2 boneless, skinless chicken breast ~ cooked and sliced
4 teaspoons cornstarch
6 tablespoons cold water
1-1/3 cups orange juice
1/4 cup white vinegar
4 teaspoons honey Dijon mustard
4 teaspoons honey
1-1/2 teaspoons poppy seeds
1/2 teaspoon salt
In a small saucepan, combine cornstarch and cold water until smooth.
Stir in the orange juice, vinegar, mustard and honey.
Bring to a boil; cook and stir for 1 minute or until thickened.
Stir in poppy seeds and salt.
Cover and refrigerate until chilled.
Combine lettuce, pecans and fruits in individual serving bowls.
Lay some sliced chicken top and drizzle with dressing.