Biscoff Candy Cups

My daughter actually tipped me off to these after seeing them online somewhere. And so, being the chocolate/Biscoff fan that I am, I made my own! And you know what's great about these little gems? Not only are they delicious....but you can make a little or a lot. Use milk chocolate or white...or dark...what ever tickles your taste buds. These are just a fun twist on peanut butter cups and so easy to make. I used a candy mold that I had but you don't have to do that. Use the little paper candy cups if ya' want. They're just fun and easy....and yummy!

Biscoff Candy Cups



1 11-ounce bag milk chocolate chips
1 cup (apprx) Biscoff Spread (found in the peanut butter aisle)

Melt chocolate chips in the microwave, 1 cup at a time, for 30 minutes.

Stir and continue to melt at 15 second intervals, stirring, until chocolate is melted and smooth.

Using a candy cup mold, or paper candy cups in a muffin tin, coat the cups with the melted chocolate making sure chocolate goes all the way up the sides.

Place in freezer for about 10 minutes until chocolate has hardened.

Stir Biscoff Spread until smooth and place about a teaspoon of the spread in the frozen candy cup. Smooth top.

Add a little more melted chocolate on top of the Biscoff and place back in the freezer for another 10 minutes or so.

Remove candy cups from the mold but leave in the paper cups if you're using those. 

Here's all you need. Some 

chocolate and some biscoff.

Melt the chocolate.

Then coat the candy cups on 

the bottom and up the sides. 

I left the bottom just a teeny bit thick.

Then pop them in the freezer 

for a little bit. (Yes, I keep 

marshmallow Peeps in my freezer. 

What of it?)

Then spread about a teaspoon

of the Biscoff in the bottom.

Then top with more melted chocolate 

and place back in the freezer.

Yum!!!!!