Spicy Baked Fries

I really like french fries. Who doesn't, right? I think a wedge fry is right up there at the top of my list. Nice and thick...you really know you're eating a french fry. These little guys are so good. A little spicy..but not overly so but really flavorful. And they're baked! No need to feel guilty about eating these!!

Spicy Baked Fries



4 large baking potatoes (I used Yukon Golds but Russets work, too.)
1/4 cup olive oil
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper ~ optional
Salt to taste

Preheat oven to 450 degrees. Spray a rimmed baking sheet with cooking spray.

Cut potatoes into wedges and place wedges in a medium bowl.

Pour olive oil over potatoes and stir to coat.

Mix spices together and sprinkle over potatoes.

Stir to coat.

Spread potatoes on a prepared baking sheet.

Bake for 45 minutes until golden brown, turning once half way through.

Salt as desired.

Let's go!

Slice your potatoes into wedges.

Place in a bowl and add 

the olive oil and stir to coat.

Mix up your spices.

Sprinkle the spice mixture over 

the potatoes and toss to coat.

Arrange on a rimmed baking sheet. Bake!

Salt to taste then devour!