My dad told me one time that he thought that a Butterfinger was the best candy bar ever made. IT Guy loves him a Butterfinger every now and then. I enjoy me a tiny bit when IT Guy will share. So the logical thing to do was to make a cake involving Butterfingers, right? Right. So here it is in all it's glory. A crazy delicious cake that's so rich you only need a little piece to satisfy your sweet tooth. This would be great to take a potluck since you can cut it into small pieces. Give this a try and tell me what you think!
Butterfinger Poke Cake
1 butter flavor cake mix (plus ingredients to make it)
1 14-ounce can sweetened condensed milk
1 cup caramel ice cream topping
1 8-ounce container Cool Whip
3 3.7-ounce Butterfinger candy bars ~ divided use
Prepare cake mix according to box directions.
Crush the candy bars. Mix half of the crushed candy bars into the batter.
Pour batter into a greased 9x13 inch pan.
Bake according to box directions.
In a medium bowl, stir the sweetened condensed milk and the caramel topping together.
While cake is still warm, poke holes all over the cake with a fork.
Pour caramel mixture all over the cake, making sure it gets in all the holes.
Place cake in fridge and allow to chill for a few hours.
Spread Cool Whip over the top of the cake.
Sprinkle remaining crushed candy on top.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!