Whoever invented Cool Whip, cream cheese and sweetened condensed milk were a bunch of geniuses because whenever you mix those three things together you’re guaranteed a winning dessert. Am I right or am I right? And this one is no different. It screams summertime AND it’s no-bake, you guys! I mean, c’mon!! How much better can it get? Well, except it’s super good. So there’s that. Try it!
Key Lime Eclair Dessert
1 box graham crackers (3 sleeves)
1 8-ounce container Cool Whip
1 8-ounce package cream cheese ~ room temp
1 14-ounce can sweetened condensed milk
3/4 cup Key Lime juice
1/2 cup shredded coconut ~ toasted
Zest of one small lime
In a large mixing bowl, combine the Cool Whip and sweetened condensed milk until smooth. About 2 - 3 minutes.
Add the Key Lime juice a 1/4 cup at a time until well blended.
Fold in the Cool Whip.
In the bottom of a 9x13 inch pan, place a layer of graham crackers. (You make have to break/cut them to fit in all the corners.)
Add 1/3 of the filling mixture.
Add another layer of graham crackers.
Add another layer of filling then the last layer of graham crackers then the last layer of filling.
Sprinkle with the toasted coconut and lime zest. If you have any graham crackers left over, crush them up and sprinkle over the top.
Chill for several hours until set.