Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Tuesday, June 7, 2016

Frito Corn Salad

Okay...so before you scroll past this recipe...WAIT!! I know you’re thinking...what? Fritos in a salad???? I’m here to tell you, yes...Fritos in a salad. Think about it...taco salads have crispy tortillas. So what’s the difference? Nothing! This little salad is so yummy and laughably easy. Truly. Keep this on hand for a summer cookout because your friends are going to love it. If you leave them any, that is.

Frito Corn Salad
2 15-ounce cans corn ~ drained
1/2 cup diced onion
1/2 cup diced bell pepper ~ green or red
1/2 cup diced celery
1 cup mayonnaise
1 1/2 cups grated cheddar cheese
1 10-ounce bag Chili Cheese Fritos
In a medium bowl, combine everything except the Fritos.
Chill for several hours then add the Fritos right before serving. 
Gently toss to combine the watch it disappear!

The line up!

Mix together everything except the Fritos then pop it in the fridge for a few hours.

Right before serving 
gently toss in the Fritos.

Get ready to make some 
new friends, guys!! Yummy!


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