Every once in a while you need to jazz up your food a little bit right? And that’s what canned biscuits are for! I’ve always wanted to try cooking biscuits this way but was afraid it would be a big fat flop but guess what? It wasn’t at all! It was pretty fun actually. I made a small pot of chili then baked the biscuits on the backside of my muffin tin and voila! Little bread bowls! So fun! You gotta try ‘em!
1 pound ground beef
1 small onion ~ diced
1 package chili mix
1 14-ounce petite diced tomatoes
1 cup salsa
Salt and pepper to taste
1 8-count package Grands Refrigerated Biscuits
In a large skillet, saute the onion in a little olive oil for about 5 minutes.
Add the ground beef and cook through.
Add the chili mix, canned tomatoes and salsa.
Simmer for 15 minutes.
Spray the backside of a 12-cup muffin tin with cooking spray.
Unwrap and separate biscuits and press flat to about a 4” circle.
Form the flattened biscuits over every other inverted cup so that the dough is not touching. (You may have to cook in batches. )
Cook according to package directions until golden brown.
Allow to cool for a few minutes then remove from the tin.
Fill with chili mixture.
Add cheese, salsa, sour cream, etc.