What can you say about potatoes? And how many ways are there to cook them? Lots and lots is the answer to both of those questions. But potatoes ARE a great side dish with just about anything so it’s nice to have lots of different ways to make them. These are so easy to whip up (no pun intended...whip=potatoes??? HA!) and you can make as much or as little as you like. The following recipe is for a 1.5 pound bag of baby dutch potatoes but I only made a few for IT Guy and myself. Pretty tasty little guys!!! You should try them!
Boiled Baby Dutch Potatoes
1.5 pound bag baby dutch potatoes ~ rinsed, skins on
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 clove garlic ~ minced
Combine 1 teaspoon each:
dried oregano, dried rosemary, dried dill, dried parsley
In a medium saucepan, boil potatoes until fork tender. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the butter and minced garlic and cook until garlic is fragrant....about a minute or so.
Add the boiled potatoes, kosher salt and pepper and cook until potatoes are a somewhat browned on all sides. Toss with dried herbs mixture.
Transfer to a bowl and serve!
Okee dokee....let's
cook some taters!
Boil the potatoes until fork tender.
Drain and set aside.
Mix up the parsley, oregano,
dill and rosemary.
In a large skillet, heat the olive oil
over medium heat. Then add the
butter and minced garlic.
Add the potatoes, salt and pepper
and cook until lightly browned
on all sides. Just give the pan a
few shakes to turn the potatoes.
Serve 'em up! Add extra butter
if you're of a mind! :-)
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