What can you say about potatoes? And how many ways are there to cook them? Lots and lots is the answer to both of those questions. But potatoes ARE a great side dish with just about anything so it’s nice to have lots of different ways to make them. These are so easy to whip up (no pun intended...whip=potatoes??? HA!) and you can make as much or as little as you like. The following recipe is for a 1.5 pound bag of baby dutch potatoes but I only made a few for IT Guy and myself. Pretty tasty little guys!!! You should try them!
Boiled Baby Dutch Potatoes
1.5 pound bag baby dutch potatoes ~ rinsed, skins on
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 clove garlic ~ minced
Combine 1 teaspoon each:
dried oregano, dried rosemary, dried dill, dried parsley
In a medium saucepan, boil potatoes until fork tender. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the butter and minced garlic and cook until garlic is fragrant....about a minute or so.
Add the boiled potatoes, kosher salt and pepper and cook until potatoes are a somewhat browned on all sides. Toss with dried herbs mixture.
Transfer to a bowl and serve!