Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Thursday, February 4, 2016

Magical Custard Pie

Something you may...or may not....know about me is that I LOVE custard anything. I love it! If I could eat one food for the rest of my life and never gain an ounce or get tired of it, it would be custard. Any custard based dessert....I’m all over it. Anything with custard IN it...I’m all about it. Anything FILLED with custard...yes, I love that too. So you get the idea about me and my weird and unnatural affinity to custard. So here’s this pie. Talk about easy. Dump all the ingredients in a blender and pour in a pie pan and voila! Pie! CUSTARD pie, no less. And you don’t even have to make a crust for it because...magically...the crust is made for you. How cool is that? So yeah...custard pie...make it.

Magical Custard Pie
1 cup milk
1 cup 1/2 & 1/2
4 eggs
1/4 cup butter ~ melted
2 teaspoons vanilla
3/4 cup sugar
1/2 cup flour
pinch salt
Nutmeg for sprinkling
Preheat oven to 350 degrees. Spray a 9” pie pan with cooking spray.
Dump everything in your blender EXCEPT THE NUTMEG and blend on high until well combined...about 30 seconds or so.
Pour mixture into the prepared pan and sprinkle with nutmeg.
Bake for 45 minutes or until set.
Serve warm or cold.

The ingredients for the pie.

Blend the pie. (Please ignore the Reese's peanut butter cup wrapper in the background. A weakness of mine.)

Pour the pie.

Bake the pie.

Slice the pie. Eat the pie.


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