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Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!



Thursday, November 5, 2015

Layered Pudding Dessert

My mom made something very similar to this back when I was a kid. She didn't make it for US though. She mostly made desserts for company and since my dad was a minister, we had company quite a bit. I always hoped that she didn't invite too many people over because then I knew there would always be leftover dessert for later. Now that I'm all grown up and cook for myself...guess what? I can make this any ole time I want to! This dessert feeds a bunch...is yummy and simple. What more could you ask for?

Layered Pudding Dessert



Crust Layer

1 cup pecans
1 cup flour
1 stick butter ~ room temperature
3 tablespoons sugar 

Preheat oven to 350 degree. Spray a 9x13 inch baking pan with cooking spray.

Mix all ingredients in a small bowl and press into prepared pan.

Bake for 20 minutes. Set aside to cool.


Cream Cheese Layer

1 8-ounce package cream cheese ~ room temperature
1 cup powdered sugar
1 cup Cool Whip

In the bowl of a standing mixer, combine the cream cheese and powdered sugar until smooth.

Add the Cool Whip and beat just until combined. Spread on top of the cooled crust.


Pudding Layers

5 cups milk ~ divided use
1 3-ounce package instant vanilla pudding
1 3-ounce package instant chocolate pudding
1 8-ounce container Cool Whip ~ divided use
1 3-ounce chocolate candy bar ~ for garnish (optional)

In a medium bowl, combine the vanilla pudding mix and 2 1/2 cups milk until smooth. Fold in 1 cup Cool Whip.

In another medium bowl, combine the chocolate pudding mix and 2 1/2 cups milk. Fold in 1 cup Cool Whip.


Spread cream cheese mixture on top of cooled pecan crust.

Spread vanilla pudding mixture on top of cream cheese mixture.

Spread chocolate pudding mixture on top of vanilla pudding mixture.

Top with Cool Whip.

Garnish with shaved chocolate, if desired. 

Here we go! 
Here we go!

Mix crust ingredients in a small bowl and press into prepared pan. Bake for 20 minutes. Set aside to cool. 
Mix crust ingredients in a small bowl 
and press into prepared pan. 
Bake for 20 minutes. Set aside to cool.

In the bowl of a standing mixer, combine the cream cheese and powdered sugar until smooth. 
In the bowl of a standing mixer, 
combine the cream cheese and 
powdered sugar until smooth.

Add the Cool Whip and beat just until combined. 
Add the Cool Whip and beat just until combined.

Spread on top of the cooled crust. 
Spread on top of the cooled crust.

Mix up the vanilla pudding and 2 1/2 cups milk until smooth. Fold in 1 cup Cool Whip. 
Mix up the vanilla pudding and 2 1/2 cups 
milk until smooth. Fold in 1 cup Cool Whip.

Spread on top of the cream cheese layer. 
Spread on top of the cream cheese layer.

Combine the chocolate pudding mix and 2 1/2 cups milk. Fold in 1 cup Cool Whip. 
Combine the chocolate pudding mix and 
2 1/2 cups milk. Fold in 1 cup Cool Whip.

Spread on top of the vanilla layer. 
Spread on top of the vanilla layer.

Top with more Cool Whip. 
Top with more Cool Whip.

And some shaved chocolate, if you've got it. 
And some shaved chocolate, if you've got it.

Chill, slice and eat! 
Chill, slice and eat!

1 comment:

  1. I've made this soooooooooo many times over the years...and experimented with different flavors of pudding...the chocolate, pistachio and coconut cream are current favorites...lemon wasn't bad either. A pumpkin variation is on my gotta try soon list as well. Thinking of adding some canned pumpkin to the cream cheese layer, as well as using the pumpkin spice pudding. YUM!

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