Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Thursday, October 8, 2015

Apricot Kielbasa Coins

Kielbasa is a favorite around the SFFS house. So when I had my whole gang together a couple of weeks ago, I threw this in the crock pot to add to our dinner one night. This is the perfect little thing to make for a party. Just combine everything in your slow cooker and basically forget about it for a few hours then serve it up. I love an easy appetizer, don't you?

Apricot Kielbasa Coins

2 pounds Polska Kielbasa
1 1/4 cups Apricot preserves
1/2 cup Dijon mustard

Slice kielbasa into 1/2 inch slices and place in the crock pot.

In a small bowl, combine the apricot preserves and the mustard.

Pour over the kielbasa and stir to coat.

Cook on high for 4 - 5 hours, stirring occasionally.

Serve on a small platter with toothpicks.

Here we go! 
Here we go!

Mix up the ingredients for the sauce. Easy peasy! 
Mix up the ingredients for the sauce. 
Easy peasy!

Then slice the kielbasa and throw everything into your slow cooker. I used my mini slow cooker and it worked out great! 
Then slice the kielbasa and throw 
everything into your slow cooker. 
I used my mini slow cooker 
and it worked out great!

See? Look how delicious! And they taste even better!! 
See? Look how delicious! 
And they taste even better!!


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