Southern Style Peach Cobbler
6 cups peaches ~ cut into large chunks (fresh or frozen)
1/3 cup sugar
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon lemon juice
2 tablespoons cornstarch
Preheat oven to 400 degrees. Spray a 9x13 inch baking dish with cooking spray.
Place peaches and lemon juice in a medium sized bowl.
In a small bowl, combine the rest of the ingredients then sprinkle over the peaches. Stir to mix then pour into prepared pan.
Bake for 10 minutes.
For the topping
2 cups flour
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/2 sticks cold butter ~ cut into small pieces
1/2 cup boiling water
In a medium bowl, combine the flour, sugar, brown sugar, baking powder and salt.
Using a pastry cutter or your fingers, cut the butter into the flour mixture until the mixture is coarse.
Pour the boiling water into the flour mixture and stir until it comes together.
Drop topping mixture onto the peaches in large spoonfuls. Not every part will be covered but it will come together as it's baking.
Sprinkle some sugar over the top of the cobbler.
Bake for 30 - 40 minutes or until topping is golden brown.
Serve with vanilla ice cream.