Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!

Monday, July 6, 2015

Honey Ham Pockets

These little sandwiches are so good! And so easy! A can of refrigerator biscuits, some deli ham and cheese then the sauce. Or you can use just plain honey. Either one is great! These are wonderful for a quick snack or a light lunch or an easy dinner. Sometimes it's nice to have stuff like this on hand when you're super busy, right? We love these and I think you will too!

Honey Ham Pockets

1 8-count package refrigerator biscuits with Flaky layers (I used Pillsbury Grands)
1 package deli cooked ham ~ 8 pieces
8 slices cheese ~ swiss, cheddar, jack, etc.
1/2 tablespoon Worcestershire Sauce
1/2 tablespoon yellow mustard
3 tablespoons honey

Preheat oven to 375 degrees.

In a small bowl, combine the Worcestershire sauce, honey, and mustard.

Unwrap biscuits from the can and split almost in two, leaving some attached.

Open biscuit and put in one piece of folded ham, some cheese (folded or cut to fit) and then spread with some of the sauce. (Or use just plain honey, if you want.)

Seal biscuits around the filling and place on a cookie sheet.

Bake for 15 - 20 minutes until biscuits are golden brown and done.

Drizzle any leftover sauce or honey over the top and serve!

Here's all you need for these yummy little treats! 
Here's all you need for 
these yummy little treats!

Mix together the honey, Worcestershire sauce and the mustard. 
Mix together the honey, Worcestershire 
sauce and the mustard.

Split open the raw biscuit. Almost all the way through but not quite! 
Split open the raw biscuit. 
Almost all the way through 
but not quite!

Start layering the ham, cheese and sauce. 
Start layering the ham, cheese and sauce.

Pinch the edges closed and place on a cookie sheet. 
Pinch the edges closed 
and place on a cookie sheet.


Drizzle on some of the leftover sauce and enjoy! 
Drizzle on some of the 
leftover sauce and enjoy!


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