Do you like cookie butter? How about banana bread? Well...I happen to love both so I figured this would be a great way to mix the two. If I'd had some Biscoff cookies I would have crumbled them into the batter....but alas...I did not. But YOU should remember that when it comes time for you to make this yummy bread. And you should make it soon...just sayin'.
Cookie Butter Banana Bread
1/3 cup shortening
1/2 cup sugar
1/2 cup Cookie Butter or Biscoff Spread (found in the peanut butter aisle)
1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 ripe bananas ~ mashed
oven to 350 degrees. Spray a 9x9 loaf pan with cooking spray. (I line
the bottom of mine with parchment paper to help ensure easy release.)
In a mixing bowl, cream together the shortening, sugar and cookie butter.
Add the eggs.
Add the mashed bananas.
Gently add in the flour, baking powder, baking soda and salt.
Pour batter into the prepared pan and bake 45 - 50 minutes until light golden brown and center is done.
Cool in the pan for 15 minutes the remove bread from pan and cool completely.
Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!