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Welcome to Simple Fare, Fairly Simple. This is a place for me to post recipes of all kinds...along with other miscellaneous fodder from my so-called life here in the south. Who knows what you will find here. Could be anything from my husband...known as IT Guy...to my kids and beautiful grandbabies that are growing up way too fast right before my eyes. But...mostly this will be a place for food. I hope you'll see something you like and if you decide to try something from the list...leave me a comment and let me know!



Monday, May 11, 2015

Strawberry Cream Cheese Bread

Sweet breads are one of my favorite things. Also? Cream cheese. So when the two are combined, I'm all about it. This yummy bread isn't overly sweet...but just sweet enough. Great lightly toasted and spread with...what else? A little butter and some strawberry jam! This is great for a quick out-the-door breakfast or throw some in a lunch for a treat.

Strawberry Cream Cheese Bread



1/2 cup butter ~ room temperature
4 ounces cream cheese ~ room temperature
3/4 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1 1/2 cups strawberries ~ rinsed, dried, and diced

Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan.

In a mixing bowl, combine the butter, cream cheese and sugar. Beat until fluffy.

Mix in eggs, one at a time then mix in vanilla.

Add the flour, baking powder, baking soda and salt. Gently mix until just blended.

Fold in strawberries.

Pour dough into prepared pan. Bake 45 - 50 minutes until done.

Cool in pan for 15 minutes then remove from pan and cool on a wire rack.

Let's makes some bread! 
Let's makes some bread!

Combine the butter, cream cheese and sugar. Beat until fluffy.
Mix in eggs, one at a time. 
Combine the butter, cream cheese 
and sugar. Beat until fluffy. Mix in 
eggs, one at a time.

Mix in the vanilla. 
Mix in the vanilla.

Gently mix in the flour, baking powder, baking soda and salt. 
Gently mix in the flour, baking 
powder, baking soda and salt.

Add the buttermilk. 
Add the buttermilk.

Fold in the berries. 
Fold in the berries.

Place the dough into a greased and floured pan. 
Place the dough into a greased and floured pan.

Then bake! 
Then bake!

Cool and slice. 
Cool and slice.

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